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Specials

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Jon's Specials

 The harvest of Royal Gala Apples is now well underway in Stanthorpe and they are eating superb. This week we have small Royal Gala on special @ 5 for $1.50 or 10 for $3

The Thompson Grapes have been eating good at the moment and this week I have an especially good line that are eating superb. So this week we have Thompson Seedless grapes on special @ $2.75 for 500gm or $1.40 for 250gm.

The supply of Shepard avocadoes has really increased over the last week and so prices will continue to ease.

Lettuce and Tomatoes are still in light supply so the prices have remained high. Broccoli and Cauliflowers have also been affected by the weather and they are very expensive at the moment.

Stone fruit is starting to come to an end.

What's In Season

- Local Pineapples

- Shepard Avocadoes from North Queensland.

- Peaches, Plums.

- Crimson seedless and Thompson seedless grapes.

- Williams (WBC) Pears.

Helpful Hints

To view a full list of produce available click on the links below.
 
Fruit - Click to view a full list of all the fruit we have available on the one page. Just scroll down and select your items as you go.
 
Vegetables - Click to view a full list of all the vegetables available on the one page. Just scroll down and select as you go.

Apple Crisp

4 large apples
1/2 cup brown sugar 
1 cup flour 
3/4 cup white sugar 
1 tsp. cinnamon 
1/4 tsp. salt 
2 Tbs. melted butter 
1 egg 
1/2 cup water
Preheat the oven to 375 degrees. 

Then, peel, core and slice the apples.  Put the apples in a bowl and mix in 1/2 cup brown sugar.
In a separate bowl, using a fork, mix together 1 cup flour, 3/4 cup sugar, 1 teaspoon cinnamon, and 1/4 teaspoon salt. 

In another bowl beat together 1 egg, 2 tablespoons melted butter and 1/2 cup water. Add them to the dry ingredients. You've now made the topping. 

Put the apples in baking dish and pour the topping over them. 
Bake in the oven for 30 - 40 minutes. When it's done the apples should be soft and the topping golden and crisp. 

Remove from oven and let cool.