Skip Navigation Links
Recipe Contents Menu
Specials

If you live outside our delivery areas and would like to try our service please contact us at yandinafruitmarket@yahoo.com.au or PH 07 5446 8944

 Jon's Specials

This week we have a great deal on LOCAL Strawberries. $2.95 for 250g punnet or 2 punnets for $5. (Buy 2 lots of the 2 for $5 deal and we will give you a tub of chocolate dipping sauce for free!!).

We also have some great quality Kipfler potatoes from the Atherton Tableland on special for $3.99kg or 2kg for $6.50. They are great for potato salads.

Also good value this week are Broccoli, Local Cauliflowers, Small Carrots, Juicy Navel Oranges and Jap Pumpkins.

What's In Season

- NEW SEASON! Muscat Grapes from North Queensland.

- Local Strawberries

- Packham Pears

- Queensland Broccoli

- Fresh Herbs 

- Jap Pumpkin

- Navel Oranges
Recipes ideas for Vegetables

Savory Roasted Baby Carrots

Ingredients
1 (16 ounce) bag baby carrots
3 teaspoons olive oil
1/4 teaspoon coriander
1/4 teaspoon paprika
1/4 teaspoon garlic powder
1/2 teaspoon salt
Directions
1Toss the carrots with the olive oil, thoroughly coating all the carrots. Spread in a single layer on a baking sheet (I like to line mine with foil, makes for easy cleanup). Bake at 450 degrees Fahrenheit for 30 minutes, stirring them around every 10 minutes. The carrots will become browned and caramelized, and the littlest ones may get quite brown, I have found they are just as delicious (maybe the most delicious) and leave them alone :) After they are roasted, sprinkle with the seasonings, and toss together to distribute the seasonings evenly throughout.